The days are getting closer. Soon (13) day's until we arrive in Rome for a restover before we head to Tuscany.
I recently discovered a lovely wine festival of all organic wines in #Panzano Italy. 20 wineries will be attending with food booths and live jazz Saturday and Sunday. The group is very excited after I spilled the bean in an email to them. Oh well, they will still be excited just to see this Tuscan town square.
Aperitifs and Art is a new exciting event at most museums in Italy. Every Thursday evening from 6-9 enjoy cocktails and art in a later event. Most locals enjoy this time to spend with the great art #Italy has to offer.
So looking forward to our Thursday evening at the #Uffuzi and #Academia in #Florence
Busy Saturday here in Dallas today so gonna run. Ciao for now.
Saturday, August 31, 2013
Tuesday, August 20, 2013
Getting There
The road to Tuscany is sometimes long.
Just the other day our guests were telling stories of how they came to be on this coming trip.
I really enjoy getting to know our travelers before we get to the destination. It makes the trip more enjoyable.
Just 22 days and counting, the excitement is frenetic as our first timers are preparing. In the words of the Italian language instructor, you will never re-live your first time to Tuscany but you can see it in the faces of the first timer.
I so look forward to seeing Joyce and Kelly as their eyes light up and they try to drink it all in at once. They will be absorbed by the beauty that is Tuscany.
On the train as I write this so have to go, tunnels =no signal.
ciao for now.
Just the other day our guests were telling stories of how they came to be on this coming trip.
I really enjoy getting to know our travelers before we get to the destination. It makes the trip more enjoyable.
Just 22 days and counting, the excitement is frenetic as our first timers are preparing. In the words of the Italian language instructor, you will never re-live your first time to Tuscany but you can see it in the faces of the first timer.
I so look forward to seeing Joyce and Kelly as their eyes light up and they try to drink it all in at once. They will be absorbed by the beauty that is Tuscany.
On the train as I write this so have to go, tunnels =no signal.
ciao for now.
Sunday, August 11, 2013
Closer and Closer
Early Sunday evening in Dallas playing with the puppies and loving life. It has been a wonderful birthday.
Last night went to the Granada Theater to see my friend Eric Tessmer open for Monte Montgomery who was also celebrating his birthday.
I just realized we leave for Rome in 4 weeks. Everyone is excited. We have been inundated with calls and questions about next years spring trip.
People are curious about how the private villa works. It is very simple actually. They work just like a hotel. Every guest room had it's own bathroom. The villa is staffed for all amenities like chefs and household staff. The private estates are very large and within walking distance of a quaint Tuscan village.
Once the callers have discovered it is similar to a hotel but with only the group staying there the more excited they become and want to bring more people with them.
Funny how that works.
Oh well. Getting late gotta run.
ciao for now.
Last night went to the Granada Theater to see my friend Eric Tessmer open for Monte Montgomery who was also celebrating his birthday.
I just realized we leave for Rome in 4 weeks. Everyone is excited. We have been inundated with calls and questions about next years spring trip.
People are curious about how the private villa works. It is very simple actually. They work just like a hotel. Every guest room had it's own bathroom. The villa is staffed for all amenities like chefs and household staff. The private estates are very large and within walking distance of a quaint Tuscan village.
Once the callers have discovered it is similar to a hotel but with only the group staying there the more excited they become and want to bring more people with them.
Funny how that works.
Oh well. Getting late gotta run.
ciao for now.
Sunday, July 28, 2013
Tuscan Sundays - "even the grapes taste like purple"
Woke up dreaming about Sunday mornings in the Tuscan region.
Last year at Villa Casa al Ponte I awoke around 8:00 a.m. local time to the sounds of the church bells in the village at the bottom of the hill, Figiene Valdarno. A modest village that is mostly working class has some of the friendliest Italians I have ever met. Always willing to help no matter how bad my Italian can be, they seem to only care that we are trying to assimilate to the Tuscan way of life.
Year before last we arrived in mid-November, a bit late but I needed yet another Italian fix and the villa beside of Sting was open. Anyway, yet I digress, the biggest news in Valdarno at that time was the opening of the new COOP, the equivalent to a new Tom Thumb or Kroger opening.
Well needless to say my friend Kim and I had a ball just mixing with the locals and hearing the excitement in the air about the opening, it was truly a red carpet affair for this little village.
Oh yeah, back to Sundays in Tuscany. The same excitement for that grocery store opening is the same excitement the Italians take toward life, either going to mass or to the store for supplies, the excitement and gusto by which they live their lives has always amazed me. I learned this early on from my own Mother , God rest her soul. She always exhibited this kind of love of life.
That line from "Under the Tuscan Sun" still reminds me of the day to day life that is savoured in the cooking, the wine and the life.
Ok, back to reality, waking up here in Dallas to yet another beautiful day that will be filled with church, friends,brunch and swimming till my heart is content.
40 some days until we depart and there are still 2 places available, let's talk if you are up for a spur of the moment adventure in the heart of Tuscany.
Ciao!
Last year at Villa Casa al Ponte I awoke around 8:00 a.m. local time to the sounds of the church bells in the village at the bottom of the hill, Figiene Valdarno. A modest village that is mostly working class has some of the friendliest Italians I have ever met. Always willing to help no matter how bad my Italian can be, they seem to only care that we are trying to assimilate to the Tuscan way of life.
Year before last we arrived in mid-November, a bit late but I needed yet another Italian fix and the villa beside of Sting was open. Anyway, yet I digress, the biggest news in Valdarno at that time was the opening of the new COOP, the equivalent to a new Tom Thumb or Kroger opening.
Well needless to say my friend Kim and I had a ball just mixing with the locals and hearing the excitement in the air about the opening, it was truly a red carpet affair for this little village.
Oh yeah, back to Sundays in Tuscany. The same excitement for that grocery store opening is the same excitement the Italians take toward life, either going to mass or to the store for supplies, the excitement and gusto by which they live their lives has always amazed me. I learned this early on from my own Mother , God rest her soul. She always exhibited this kind of love of life.
That line from "Under the Tuscan Sun" still reminds me of the day to day life that is savoured in the cooking, the wine and the life.
Ok, back to reality, waking up here in Dallas to yet another beautiful day that will be filled with church, friends,brunch and swimming till my heart is content.
40 some days until we depart and there are still 2 places available, let's talk if you are up for a spur of the moment adventure in the heart of Tuscany.
Ciao!
Saturday, July 27, 2013
Saturday In Tuscany
What to do, what to do! Saturday in Tuscany is filled with lots of activities. All the village squares are packed with locals getting special items for the Sunday dinner after church: breads and pastries from the local bakeries, cloths from the local linen shops to be used only for "special occasions" and all the homemade pastas hanging to dry..
I love seeing all the local villagers out and about on their errands.
The later it gets in the afternoon you sit in the cafes and watch the promenade start. Sipping some wonderful Montepulciano wine in the local square it only seems natural to watch everyone get ready to start the stroll at the appropriate time. I love this parade. :-)
Well time to get back to reality, I have guests arriving soon and need to start preparing dinner.
See you in Tuscany, Ciao
I love seeing all the local villagers out and about on their errands.
The later it gets in the afternoon you sit in the cafes and watch the promenade start. Sipping some wonderful Montepulciano wine in the local square it only seems natural to watch everyone get ready to start the stroll at the appropriate time. I love this parade. :-)
Well time to get back to reality, I have guests arriving soon and need to start preparing dinner.
See you in Tuscany, Ciao
Friday, July 26, 2013
Italian Language Classes Have Started
What a beautiful start to the day here in Dallas. We have added even more guests to our May/June scheduled trips in 2014. It seems the advert in Preston Hollow is getting us a lot of attention. The website experienced a surge in visits since last Friday when the ad appeared.
Wednesday started our series of learning Italian here in Dallas. Our professor from WyZant is wonderful. It has to be his name is Bill.......
Our first class consisted of basic culture and the differences in lifestyles between Tuscany and Rome, (we have a few first timers traveling with us). When the instructor found this out he made a very profound statement, he said "you can never relive your first time to Italy, but you can certainly recapture the feeling by watching the excitement in the eyes of the first time visitor), that Bill is so wise. :-)
We have scheduled the classes every Wednesday for two hours, prior to the class starting we are participating in preparing our dinner and snacks for the class. This time we prepared anti-pasta plates and enjoyed every single morsel. Next week promises to be more challenging, I think we will start with caprese salad and try our hands at lamb chops. YUM YUM!!!
OK, gotta run, more work to do here before we leave in 47 days!!!!!!!!
Wednesday started our series of learning Italian here in Dallas. Our professor from WyZant is wonderful. It has to be his name is Bill.......
Our first class consisted of basic culture and the differences in lifestyles between Tuscany and Rome, (we have a few first timers traveling with us). When the instructor found this out he made a very profound statement, he said "you can never relive your first time to Italy, but you can certainly recapture the feeling by watching the excitement in the eyes of the first time visitor), that Bill is so wise. :-)
We have scheduled the classes every Wednesday for two hours, prior to the class starting we are participating in preparing our dinner and snacks for the class. This time we prepared anti-pasta plates and enjoyed every single morsel. Next week promises to be more challenging, I think we will start with caprese salad and try our hands at lamb chops. YUM YUM!!!
OK, gotta run, more work to do here before we leave in 47 days!!!!!!!!
Sunday, July 21, 2013
Slow Travel in Tuscany
The complete itinerary is shaping up. I polled all the guests this trip and everyone agreed it would be better to take the train to Venice from Florence. It is only a 2 hour train ride as compared to the 4 hour motor coach excursion. It will be a growing experience for all the guests, allowing them to live like a local. Plus it gives Riponi a day off!!!! He will certainly enjoy that! Plus it gives us an extra 4 hours in the city to do all those wonderful tourist thngs: gondola ride, check, Murano Island, check, run through the square making the pigeons fly, check!
The first time I was in Venice was with Fiamma, we were having dinner at this little restautant, (note to self, re-read diary to get the name) when we suddenly realized there was a group of 15 Texans behind us what a hoot, so much fun.
After they left, we struck up a conversation with this older couple who were speaking Italian, French, German and English, well that certainly made us curious. After introductions we discovered he was the publisher of a magazine called e'space bleu, a rag that was dedicated to the wine industry. She was Swiss and had lived in NYC for a large part of her life and was now livinig St. Jean Cap Ferrat.
Anyway, after sharing a few glasses of wine the gentlemen introduced us to the owner/chef of the restaurant, what an experience of a lifetime. More on this later.
The first full day in Tuscany is going to be a short hop to Arezzo and Cortona only about 30 minutes from our beautiful villa. Our friends at To Tuscany found this beautiful villa that accommodates 20+ people with 12 bedrooms and baths. For heavens sake it is a small hotel and filled with Tuscan charm. The pool area has several separate areas to lounge as well as a huge farm house table to enjoy lite meals overlooking the pool.
The more I think of it looking at my pool, I need to get that landscaper busy creating my own oasis here in Dallas.
The first Monday we are in Tuscany we travel about 2 hours to Pisa. There is not really much in Pisa besides the tower but our farm experience awaits us in the morning along with a cooking school in the late afternoon. Arianna updated the menu as follows:
Panzanella (typical bread salad with tomatoes and cucumbers)
We are baking the bread for the salad as well as making the Tagliatelle but only after we make the Tiramisu first (it needs time to chill). That kitchen is going to be a mess as this is hands on, unlike some tours that only allow you to see a demonstration before you have your meal. This will be a very interesting experience because everyone on the trip is a terrific cook.
Well, I cannot divulge everything so it's time to go for the day!
Ciao
The first time I was in Venice was with Fiamma, we were having dinner at this little restautant, (note to self, re-read diary to get the name) when we suddenly realized there was a group of 15 Texans behind us what a hoot, so much fun.
After they left, we struck up a conversation with this older couple who were speaking Italian, French, German and English, well that certainly made us curious. After introductions we discovered he was the publisher of a magazine called e'space bleu, a rag that was dedicated to the wine industry. She was Swiss and had lived in NYC for a large part of her life and was now livinig St. Jean Cap Ferrat.
Anyway, after sharing a few glasses of wine the gentlemen introduced us to the owner/chef of the restaurant, what an experience of a lifetime. More on this later.
The first full day in Tuscany is going to be a short hop to Arezzo and Cortona only about 30 minutes from our beautiful villa. Our friends at To Tuscany found this beautiful villa that accommodates 20+ people with 12 bedrooms and baths. For heavens sake it is a small hotel and filled with Tuscan charm. The pool area has several separate areas to lounge as well as a huge farm house table to enjoy lite meals overlooking the pool.
The more I think of it looking at my pool, I need to get that landscaper busy creating my own oasis here in Dallas.
The first Monday we are in Tuscany we travel about 2 hours to Pisa. There is not really much in Pisa besides the tower but our farm experience awaits us in the morning along with a cooking school in the late afternoon. Arianna updated the menu as follows:
Panzanella (typical bread salad with tomatoes and cucumbers)
-Tagliatelle with zucchini flowers and zucchini sauce
-Beef in red wine sauce and cheese
-Traditional tiramisu
Well, I cannot divulge everything so it's time to go for the day!
Ciao
Saturday, July 20, 2013
Wine - Montepulciano / Chianti Regions
Ciao from sunny Dallas,
Wine touring is one of my faves in Europe especially in the Montepulciano / Chianti Regions of Italy. Most people think of the straw covered Chianti jugs (and some of those are delightful). I have enjoyed several wineries in the region but a few standout among the rest.
Fiamma, one of our NYC friends going on the trip called to ask about our favorite winery in Montepulciano.
Fiamma was the first to introduce me to Tuscany oh so many years ago. It was just a lark we had met at my home in Florida via a mutual friend (Adrianna, an amazing person I have been all over the world with). Back to Fiamma, we stumbled upon the Poliziana vineyard and not knowing much Italian we decided it was either a winery or a police station, heck we would win either way :-). Our friend Lucia whose birthday we were celebrating rang the doorbell and luckily it was a winery!!! SCORE!
Three cases purchased and we were off to our private villa beside of Gordon Summer (aka Sting or Stinga if you have that beautiful Italian accent).
The following 10 days were spent enjoying the countryside of Tuscany and returning to the villa each night to sample the wonderful Poliziana wine.
This trip promises to be just as fruitful. We have 2 scheduled wine tastings and of course more always pop up in route. Arianna and Friends are planning a wonderful surprise for our guests this season and I can't wait to see the smiles and excitement on their faces.
Well, must get a move on, the landscaper is coming to give me ideas on how to turn my backyard and pool area into a Tuscan oasis!
Ciao
Wine touring is one of my faves in Europe especially in the Montepulciano / Chianti Regions of Italy. Most people think of the straw covered Chianti jugs (and some of those are delightful). I have enjoyed several wineries in the region but a few standout among the rest.
Fiamma, one of our NYC friends going on the trip called to ask about our favorite winery in Montepulciano.
Fiamma was the first to introduce me to Tuscany oh so many years ago. It was just a lark we had met at my home in Florida via a mutual friend (Adrianna, an amazing person I have been all over the world with). Back to Fiamma, we stumbled upon the Poliziana vineyard and not knowing much Italian we decided it was either a winery or a police station, heck we would win either way :-). Our friend Lucia whose birthday we were celebrating rang the doorbell and luckily it was a winery!!! SCORE!
Three cases purchased and we were off to our private villa beside of Gordon Summer (aka Sting or Stinga if you have that beautiful Italian accent).
The following 10 days were spent enjoying the countryside of Tuscany and returning to the villa each night to sample the wonderful Poliziana wine.
This trip promises to be just as fruitful. We have 2 scheduled wine tastings and of course more always pop up in route. Arianna and Friends are planning a wonderful surprise for our guests this season and I can't wait to see the smiles and excitement on their faces.
Well, must get a move on, the landscaper is coming to give me ideas on how to turn my backyard and pool area into a Tuscan oasis!
Ciao
Thursday, July 18, 2013
50 Some Days and Look Out Rome!
I am so excited, I cannot believe there are only 50+ days until we leave for Italy!
I can almost smell the grapes as we harvest them on the farm, before we have our delicious lunch with the farm staff and owners. Look out Lucy and Ethel, the grapes will be ready for stomping.
The excitement is n the air from our guests, those who live in the Dallas area are starting to take Italian language classes to prepare for this adventure. Those who are not in Ital will be joining us via Live Meeting. Don't you just love technology? It gives the guests a chance to meet before the trip.
The company is becoming a member of the Dallas Italian Club as well as starting the marketing campaign to the various Italian restaurants you will find in D Magazine. The first company advert starts tomorrow in the Preston Hollow area of Dallas, maybe George and Laura will go next trip, but we would have to put up with all those Secret Service people. LOL
As Casey Kasem would say: "Keep your feet on the ground and keep reaching for the stars."
I can almost smell the grapes as we harvest them on the farm, before we have our delicious lunch with the farm staff and owners. Look out Lucy and Ethel, the grapes will be ready for stomping.
The excitement is n the air from our guests, those who live in the Dallas area are starting to take Italian language classes to prepare for this adventure. Those who are not in Ital will be joining us via Live Meeting. Don't you just love technology? It gives the guests a chance to meet before the trip.
The company is becoming a member of the Dallas Italian Club as well as starting the marketing campaign to the various Italian restaurants you will find in D Magazine. The first company advert starts tomorrow in the Preston Hollow area of Dallas, maybe George and Laura will go next trip, but we would have to put up with all those Secret Service people. LOL
As Casey Kasem would say: "Keep your feet on the ground and keep reaching for the stars."
Saturday, July 6, 2013
Just Returned from the Northeast USA so Posts have been few and far between -busy-busy-busy
What a whirl wind trip. Traveled to the Washington DC area to retrieve my artwork to line the walls of my office here in Dallas. Great trip, picked up two more persons going to Tuscany this fall. We are now almost full, just two more spots and this will be a full trip!!!!!! YAY!!!!!!!!!!!!
Finalized the booking arrangements for next years four trips. The power of the mobile office, what a great time to be alive an use the technology that has been developed over the years. In Asheville North Carolina, I was able to enjoy the Grove Park Inn and Spa views while having lunch and talking via Skype to Arianna and Friends to complete next years bookings for cooking classes as well as additional sources for olive oil tastings, farms for agriturismo activities and cooking classes.
Driving south to Florida, picking up more artwork, I was able to secure 6 new passengers for the September 26- October 6, 2014 excursion. All six are close friends who are excited I have started exploring the Italian countryside. I am so pleased and blessed they want to go!!!!!!!
Start thing 2014, with the EURO dropping this week, now is the time!
Next year we are traveling to Tuscany on the following dates:
Finalized the booking arrangements for next years four trips. The power of the mobile office, what a great time to be alive an use the technology that has been developed over the years. In Asheville North Carolina, I was able to enjoy the Grove Park Inn and Spa views while having lunch and talking via Skype to Arianna and Friends to complete next years bookings for cooking classes as well as additional sources for olive oil tastings, farms for agriturismo activities and cooking classes.
Driving south to Florida, picking up more artwork, I was able to secure 6 new passengers for the September 26- October 6, 2014 excursion. All six are close friends who are excited I have started exploring the Italian countryside. I am so pleased and blessed they want to go!!!!!!!
Start thing 2014, with the EURO dropping this week, now is the time!
Next year we are traveling to Tuscany on the following dates:
May 23 - June 2, 2014
June 6 - 16, 2014
September 26 - October 6, 2014
October 10 - 20, 2014
Inquiries from the World
Amazing, the number of inquiries I have received from persons in Russia? 8 today alone........ Quite interesting,
Our group this September is varied, we have guests from all over the USA (Texas, Maryland, Arkansas, NYC and Italy) yes, an Italian will be joining us. He was born in Italy but his family is from Bangladesh. originally.
So back to our trip, the first wine tasting will be held at the Fattoria Pulcino, http://www.fattoriapulcino.it/en-home.aspx, I was here two years ago and really enjoyed the experience. I called Ripon (the chauffeur) back to tell him I agreed with his find as I had been there before. He was surprised as it is not well known among the American tourist. After a laugh I told him he should realize I am not a typical tourist...............
Check it out, as I said, it is not your typical wine tasting but is quite clever nonetheless.
Ok, dinner is calling, actually screaming, as I am starving!
Ciao for now
Our group this September is varied, we have guests from all over the USA (Texas, Maryland, Arkansas, NYC and Italy) yes, an Italian will be joining us. He was born in Italy but his family is from Bangladesh. originally.
So back to our trip, the first wine tasting will be held at the Fattoria Pulcino, http://www.fattoriapulcino.it/en-home.aspx, I was here two years ago and really enjoyed the experience. I called Ripon (the chauffeur) back to tell him I agreed with his find as I had been there before. He was surprised as it is not well known among the American tourist. After a laugh I told him he should realize I am not a typical tourist...............
Check it out, as I said, it is not your typical wine tasting but is quite clever nonetheless.
Ok, dinner is calling, actually screaming, as I am starving!
Ciao for now
Sunday, June 23, 2013
Tuscany Calling
Today, Ripon our chauffeur at Ialungo texted me to tell me about a winery we are going to visit en route to the villa. Very nontraditional, while you are tasting the wine they are pairing food to enjoy with the tastings.
What a breath of fresh air, it lasts 2 hours and you sample 6 wines bottled right there at the estate. Additionally, they have a wonderful restaurant right on the premise where the wine is sampled at long wooden tables, giving you the option to talk to the locals or other visitors sampling the libations. More on this find later.
BTW the cinghale was wonderful with the papparedrelle.
They time is getting closer to departure, I have had several inquiries about the 4 remaining spaces so keep your fingers crossed.
Gotta run, heading to the pool to dream about being Under the Tuscan Sun.
What a breath of fresh air, it lasts 2 hours and you sample 6 wines bottled right there at the estate. Additionally, they have a wonderful restaurant right on the premise where the wine is sampled at long wooden tables, giving you the option to talk to the locals or other visitors sampling the libations. More on this find later.
BTW the cinghale was wonderful with the papparedrelle.
They time is getting closer to departure, I have had several inquiries about the 4 remaining spaces so keep your fingers crossed.
Gotta run, heading to the pool to dream about being Under the Tuscan Sun.
Thursday, June 20, 2013
Italian Wild Boar at 5;30 a.m. CDT Dallas
5:00 o'clock wake up today! Time to get the wild boar ready for tonight's dinner.
Typical Tuscan dish has been in the slow cooker all night, I am anticipating a hectic day here in Dallas as last minute preparations are made for the final bookings.
This week has been good, 6 new inquiries for the September trip and hopefully 2-4 will commit.
Two are dear friends of mine here in Dallas who want to explore Europe with a small group and still want the freedom to be left alone for a few hours (they are mid-40's and very much in love) really cute couple :-)
Lucky for them I have reserved the upstairs suite in the villa for them to use.
So, back to this wild boar or as it in known in Tuscany "Cinghiale", I am making a ragu to spread over some homemade pasta for tonight's meal YUM YUM
We learned this last year with Arianna and Friends at our local Tuscan cooking school.
This year will be something different and we cannot wait!!!!!!!
Stay tuned, did you ever figure out what the village is off the A1 outside of Rome and on the way to Umbria? Here is a hint, they make white wine as one of the specialities.......
Ciao for now!
Typical Tuscan dish has been in the slow cooker all night, I am anticipating a hectic day here in Dallas as last minute preparations are made for the final bookings.
This week has been good, 6 new inquiries for the September trip and hopefully 2-4 will commit.
Two are dear friends of mine here in Dallas who want to explore Europe with a small group and still want the freedom to be left alone for a few hours (they are mid-40's and very much in love) really cute couple :-)
Lucky for them I have reserved the upstairs suite in the villa for them to use.
So, back to this wild boar or as it in known in Tuscany "Cinghiale", I am making a ragu to spread over some homemade pasta for tonight's meal YUM YUM
We learned this last year with Arianna and Friends at our local Tuscan cooking school.
This year will be something different and we cannot wait!!!!!!!
Stay tuned, did you ever figure out what the village is off the A1 outside of Rome and on the way to Umbria? Here is a hint, they make white wine as one of the specialities.......
Ciao for now!
Sunday, June 16, 2013
The Countdown Continues
It is a somewhat overcast day here in Dallas this Sunday but the sheer thought of being in Tuscany in less then three months keep me going!
It looks like a warm day in Sienna, mid 80's and sunny. One of the reasons I love this area, summers are a tad warm but the weather in mid-September is perfect for travel and relaxation.
This season is shaping up as a perfect 10 this September.
Arianna has told me the grapes on the vine are beautiful and will be ready for picking come 16th of September when we arrive at the farm.
The chef at our villa is preparing a sumptuous welcome dinner and she is looking forward to our next visit.
I asked her if she wanted to talk about the final dinner at the villa and she said "no, it makes me sad to think of you leaving Tuscany" :-( She is so sweet.
Check out her menu for the arrival dinner:
Solaria menu:
- aperitif - fried vegetables, and canapés
- starter - saussages rollé with salad
- home made pasta with tomatoes thyme and nuts
- roasted pork loin with aubergine flan and roasted potatoes
- dessert (Tiramisu)
OK, gotta run, the day is calling to get ready for church this morning :-)
It looks like a warm day in Sienna, mid 80's and sunny. One of the reasons I love this area, summers are a tad warm but the weather in mid-September is perfect for travel and relaxation.
This season is shaping up as a perfect 10 this September.
Arianna has told me the grapes on the vine are beautiful and will be ready for picking come 16th of September when we arrive at the farm.
The chef at our villa is preparing a sumptuous welcome dinner and she is looking forward to our next visit.
I asked her if she wanted to talk about the final dinner at the villa and she said "no, it makes me sad to think of you leaving Tuscany" :-( She is so sweet.
Check out her menu for the arrival dinner:
Solaria menu:
- aperitif - fried vegetables, and canapés
- starter - saussages rollé with salad
- home made pasta with tomatoes thyme and nuts
- roasted pork loin with aubergine flan and roasted potatoes
- dessert (Tiramisu)
OK, gotta run, the day is calling to get ready for church this morning :-)
Friday, June 14, 2013
90 DAYS!!!!! and Counting
Can you believe it only 3 short months and we land in Rome! I am almost beside myself.
Ripon our chauffeur has just sent me an email telling me of a wonderful village he wants to take us to on the way to the villa. He says it will be a great spot for lunch!
He refused to tell me where it was but I am sure Google can tell me with all the hints he gave.
1.5 hours north of Rome on the A1
Can only get there by tram from the bottom of the hill.......
The villa in Vagliagli - Castelnuovo Berardenga is booked and ready to go. We are about 15km northeast of Sienna and within walking distance of the little village about .75km
It has been a hard Friday here at work and so now it is time to kick back and relax awhile, dream of Tuscany and enjoy some wonderful summer rose.
Ciao for now!
Ripon our chauffeur has just sent me an email telling me of a wonderful village he wants to take us to on the way to the villa. He says it will be a great spot for lunch!
He refused to tell me where it was but I am sure Google can tell me with all the hints he gave.
1.5 hours north of Rome on the A1
Can only get there by tram from the bottom of the hill.......
The villa in Vagliagli - Castelnuovo Berardenga is booked and ready to go. We are about 15km northeast of Sienna and within walking distance of the little village about .75km
It has been a hard Friday here at work and so now it is time to kick back and relax awhile, dream of Tuscany and enjoy some wonderful summer rose.
Ciao for now!
Wednesday, June 12, 2013
92 Days and yes still counting! 4 places available for this trip $2500 for 10 Days (Ground Package)
Tuscany is getting closer every day. I can smell the earth now as we are picking grapes on the agriturismo farm near Pisa. The fresh bread baking in the kitchen beckoning all the workers from the vineyard to come partake of the sumptuous meal being prepared. Fresh pasta and sauce, farm fresh mozzarella with tomatoes and olive oil, all grown right there. The local wine from the past harvest being consumed while the group practices their Italian language skills with the locals who in turn respond in English.
I wake up and I am still in my office here in Dallas and realize bummer! Oh well, tomorrow brings us one day closer to our exploration of Rome.
REMINDER: There are four places left for this wonderful trip September 13-23, 2013. $2500
Ciao
I wake up and I am still in my office here in Dallas and realize bummer! Oh well, tomorrow brings us one day closer to our exploration of Rome.
REMINDER: There are four places left for this wonderful trip September 13-23, 2013. $2500
Ciao
Tuesday, June 11, 2013
93 Days and Counting
Wow, it has only been 2 days and we had lots of traffic to the blog! Sweet.
Talked to the hotel in Rome today, the Ambasciatori Palace, right on Via Veneto.
It is close to so much for our few nights in Rome.
We can walk to my favorite restaurant Vladimiro on via Aurora where we gather for our first night. The food is amazing, the atmosphere truly hospitable Roman. Check it out, http://www.ristorantevladimiro.com/
We have 4 spaces left to complete the trip, so if anyone out there is interested drop us a line at bestofitalytravels.com
Ciao for now, talk soon,
Talked to the hotel in Rome today, the Ambasciatori Palace, right on Via Veneto.
It is close to so much for our few nights in Rome.
We can walk to my favorite restaurant Vladimiro on via Aurora where we gather for our first night. The food is amazing, the atmosphere truly hospitable Roman. Check it out, http://www.ristorantevladimiro.com/
We have 4 spaces left to complete the trip, so if anyone out there is interested drop us a line at bestofitalytravels.com
Ciao for now, talk soon,
Subscribe to:
Posts (Atom)