5:00 o'clock wake up today! Time to get the wild boar ready for tonight's dinner.
Typical Tuscan dish has been in the slow cooker all night, I am anticipating a hectic day here in Dallas as last minute preparations are made for the final bookings.
This week has been good, 6 new inquiries for the September trip and hopefully 2-4 will commit.
Two are dear friends of mine here in Dallas who want to explore Europe with a small group and still want the freedom to be left alone for a few hours (they are mid-40's and very much in love) really cute couple :-)
Lucky for them I have reserved the upstairs suite in the villa for them to use.
So, back to this wild boar or as it in known in Tuscany "Cinghiale", I am making a ragu to spread over some homemade pasta for tonight's meal YUM YUM
We learned this last year with Arianna and Friends at our local Tuscan cooking school.
This year will be something different and we cannot wait!!!!!!!
Stay tuned, did you ever figure out what the village is off the A1 outside of Rome and on the way to Umbria? Here is a hint, they make white wine as one of the specialities.......
Ciao for now!
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