It is a somewhat overcast day here in Dallas this Sunday but the sheer thought of being in Tuscany in less then three months keep me going!
It looks like a warm day in Sienna, mid 80's and sunny. One of the reasons I love this area, summers are a tad warm but the weather in mid-September is perfect for travel and relaxation.
This season is shaping up as a perfect 10 this September.
Arianna has told me the grapes on the vine are beautiful and will be ready for picking come 16th of September when we arrive at the farm.
The chef at our villa is preparing a sumptuous welcome dinner and she is looking forward to our next visit.
I asked her if she wanted to talk about the final dinner at the villa and she said "no, it makes me sad to think of you leaving Tuscany" :-( She is so sweet.
Check out her menu for the arrival dinner:
Solaria menu:
- aperitif - fried vegetables, and canapés
- starter - saussages rollé with salad
- home made pasta with tomatoes thyme and nuts
- roasted pork loin with aubergine flan and roasted potatoes
- dessert (Tiramisu)
OK, gotta run, the day is calling to get ready for church this morning :-)
No comments:
Post a Comment